Saturday, February 25, 2012

Preparation For Tsagaan Sar





While we have been rushing around finding the right clothes for the new years celebration our neighbors have been preparing their kitchens. They are carefully buying and setting aside sheep carcasses to boil on the big day. Here is our neighbor's sheep carcass on the balcony across from ours.

If you guess correctly the one thing Mongolians use to season their meat you win a personal email with the recipe for boiled sheep.

4 comments:

Alisa and Crowells said...

Awesome. That's the first thing I want to see when I step out onto my balcony! :)

Linda Kohler Barnes said...

Welllll, I have been known to keep food in my trunk when I was having a party. IF if was cool enough outside of course. I am surprised the Mongolian Magpies down pierce the covering. I have seen birds go right through cans of 'Pringles'. So what is on YOUR balcony?

linda Kohler Barnes said...

Milk?

judy said...

We want to see photos of you three in your traditional Mongolian costumes!!